Line outside Ichiran

Hideki had pointed out Ichiran from where we met on the Ebisubashi bridge, telling us that it was a pretty good ramen place, possibly the best, in his opinion.  So on our last night in Osaka, after drinks in the Umeda Sky Tower at Sky Lounge Stardust, we headed back to the Dotonbori to check it out.  It’s along the Dotonbori canal, near the Nihonbashi bridge, which flanks Ebisubashi.  Like Ippudo, Ichiran serves a Tonkotsu Hakata-style ramen made with pork broth. Continue reading →