Tabemasu Eat and Run. Run to Eat. I love to eat; therefore, I run.

Kiam Pung, Salty Soy Rice

Kiam Pung

I cooked my mother's dish on mother's day.  I was not able to make a trip to Southern California then, but loved that she had made it on the past 2 occasions when I visited last. Kiam Pung translates into Salty Rice, with "kiam" being salty in my parents' fukienese/ fujianese dialect, which I'm told is very similar to Hokkien, or Taiwanese.  Basically I like to think of this easy dish is a Chinese Paella -- it's open to an infinite number of variations, but should always contain 3 essential ingredients (besides the rice, which is a given):

• Soy Sauce
• Some kind of green vegetable
• Some kind of meat or seafood or meat substitute