Addendum
I’d only been to Ad Hoc once, and that was for a brunch some years ago. The brunch was a tiny bit of a disappointment. I thought too many sweet things were served – the meal started with doughnuts and ended with a banana split; the savoury course consisted of ham, eggs and potato rosli. That probably would have more than satisfied and delighted those with a sweet tooth but I’m definitely one who craves the savoury in the mornings. For those not familiar with Ad Hoc, it serves one 4-course meal 5 days a week, a different menu each night, and brunch on Sundays. They are known for their Monday Night Fried Chicken Dinners.
