At our first-ever Turkey Trot
It’s been a while, my friends (all 4 of you who may actually read this, ha!). But – I just wanted to provide an update as to where I am (still in San Francisco, thank goodness), and why I’ve been silent.
It hasn’t been for the lack of tasty adventures. We took a trip to Florida, for the wedding of DD’s younger brother, and ate at a couple of memorable restaurants (Pubbelly Sushi and Sugar Cane Raw Bar & Grill). When we’re not traveling I’ve still been cooking during the weekends for our weekly meals, but haven’t been as assiduous with documenting those attempts. We’ve also been eating out while in the city, but I’ve a backlog of photos needing to be processed and uploaded. During Porcini season, DD had been in full-forage mode, and we tried to come up with more recipes to use up the lovely mushrooms he’d been bringing home.
And so perhaps I should let on about another obsession that’s taken over me – and that – oddly enough, has been this thing called running.
