Category Archives: American

West Coast Trail Day Zero

View from Clipper Ferry

Our day of travel began by arriving at SFO in time for our early 7:30am flight. With priority status from splurging on First Class (using points), we checked our backpacks at the Virgin America luggage counter and breezed through security since we both also had TSA Pre. We got to our gate comfortably with thirty minutes to spare, but unfortunately our flight was delayed for about an hour.

When we reached Seattle, we then had to wait in a very long line and for what seemed to be an inordinate amount of time for a taxi. Not sure what was going on, but it seemed that Uber/ other ride sharing services was still prohibited from operating at the Seattle airport. Continue reading

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The Porch Restaurant and Bar – Sacramento

Yes, a Punchbowl

The Porch’s Punchbowl of Bloody Marys

The Porch is where we ended up for a post-CIM brunch. DD and I were able to leave our car at the Hyatt since we had already paid the $17 day-fee – our day lasted until 4pm. Carlos had kindly researched places on Yelp when I mentioned that I was in the mood for Fried Chicken after my marathon.

So we walked a couple of blocks. I felt fine, the legs a little achy, my body a little sore. Finally we saw the rectangular, low-slung building, gleaming white in the sun, with a true-to-its name porch for al fresco dining.

Yes, that photo above is a Punchbowl, full of Bloody Mary goodness, served ever-so-quaintly in little glass cups, so you can sip your drink genteely as you ponder whether to order the shrimp-and-grits or chicken and waffles. Tart and a bit spicy, the Bloody Marys hit the spot. I think the mix was, on the whole, a tad lighter on the alcohol, which was just fine by me. Continue reading

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Beachside Coffee Bar and Kitchen

Beachside inside

Running through the park and down along the Great Highway brings us to the end of the N Judah line by design. We’re usually too lazy to run back uphill through Golden Gate Park and would rather take MUNI back home. What’s great about this area is that in the recent few years a number of quaint little cafes and restaurants have sprung up – Outerlands most distinctively, Trouble Coffee, and, from the owners of the venerable Java Beach CafeBeachside Coffe Bar & Kitchen.

My long run one beautiful January Sunday was for 13 miles. Usual course through the park, down Great Highway, but this time with the addition of a loop around Lake Merced and back up the Highway. I remember not feeling good that day. It might have been psychological. I managed to run part of a DSE 10k course and kept getting passed up by too many folks bent on their speedy 10k pace… DD was also not with me, having run his first really intense trail – Steep Ravine – with Owen on Saturday.  Though miles 5-7 is when I usually hit my stride and begin to feel comfortable, I was tired and felt sluggish. At around mile 9 (I was looping Lake Merced by then), I needed to stop completely. I took a GU and drank some water and pretty soon got going again. Eventually I made it to 13.01m and headed home on MUNI. Continue reading

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Blue Plate Redux

Blue Plate Entrance

One of my favourite restaurants in town, I’ve been going to Blue Plate since it opened in 1999 and began serving its wonderful, hearty neo-American fare with plays on old classics like Meatloaf and Fried Chicken. Today, it can still pack in a crowd, so that last-minute reservations on a Friday night yielded only a 9:15 opening, but we were able to get seated around 9 or so by arriving around 8:45 and waiting for a couple of the counter seats.

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Addendum: Thomas Keller’s New Take-out Shack

Addendum

I’d only been to Ad Hoc once, and that was for a brunch some years ago. The brunch was a tiny bit of a disappointment. I thought too many sweet things were served – the meal started with doughnuts and ended with a banana split; the savoury course consisted of ham, eggs and potato rosli.  That probably would have more than satisfied and delighted those with a sweet tooth but I’m definitely one who craves the savoury in the mornings. For those not familiar with Ad Hoc, it serves one 4-course meal 5 days a week, a different menu each night, and brunch on Sundays. They are known for their Monday Night Fried Chicken Dinners.

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Citizen’s Band

Citizen's Band Interior

I’m not sure when I would have finally gotten around to looking into Citizen’s Band had not a couple of my good friends (also enthusiastic connoisseurs of good food and drink), K plus D, checked into it recently and given it a thumbs-up.  As it happens, we would be in the neighborhood attending the Almanac Beer inaugural bottle release party of their first-ever brew: a Summer Belgian with Blackberries aged in oak.  The party was at City Beer Store, a few storefronts away from Citizen’s Band.

So after we had managed to consume one of the last few glasses of Almanac’s Summer 2007 sour brew, we trotted over to the corner of Folsom and 8th.  Narrow, dominated by a long 12-seat old-school soda fountain-like counter on one side, and a series of two-and-four tops on the other, the restaurant (CB) looked small but bright and cheery, the walls plastered with postcards, vintage photographs and old prints.

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Nopalito

Nopalito Signage

You’ve got to respect and honor a chef who, so entranced by the offerings of his sous for family dinners, opens up another restaurant just to highlight their cooking. Nopa’s been a favourite of ours for some time, serving great, well-executed, responsibly-sourced and sustainable food, fantastic cocktails; a bright and airy convivial space that boasts a gorgeous mural by local artist Brian Barneclo… my personal favourite is their hefty pork chop, brined just so, about an inch thick, well-marbled, hugely taking up the size of the serving platter… but that’s for another post. Continue reading

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Blue Plate

Blue Light for Blue Plate

Sam of Becks & Posh recently posted on Blue Plate, one of my favourite restaurants in San Francisco. I’ve been there multiple times and have never been disappointed. It’s located in the outer Mission, near Bernal Heights, and I consider it similar to Luna Park (another favourite) and Emmy’s Spaghetti Shack close by — really great food at reasonable prices, all with a very down to earth, cozy-casual feel that I believe epitomizes the best of San Francisco dining. On all Hallow’s Eve eve Nora & I caught Spicy’s show, “Gruesome Tales of Death & Destruction” at the Odeon. We got out around 930pm, and, instead of having to grab a burrito at one of the inumerable taqueiras that surround the area, we were gratified to find a fantastic alternative just across the street.

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