Category Archives: Italian

A Trip to Napa

Gorgeous Wine Country

San Francisco’s proximity to the Napa Valley is another one of the zillion reasons as to why we love living in the SF Bay Area. However, DD did not choose his first marathon to run exclusively because it was in Napa. He chose it based on  a friend’s recommendation that it was a fast, downhill course, excellent for beginner marathoners – and it fell pretty much on a date ideal for his goal of completing a marathon before he turned the big 3-0.

Part of the training plan involved running part of the course before the Big Day (March 4th), so DD chose the weekend of his 18-miler, which also conveniently fell on the MLK Day holiday, to head up. For those of you curious about a marathon (or half) training plan, DD and I generally run at least 2 short runs during the work week (3-5 miles each), and make sure to never skip a long run on the weekends. Long runs start at 3 miles and increase by a mile or so a week. If you are marathoning, once you get up into the teens, you can drop down every other week until you reach 20 miles. After DD reaches his 20 miles, he starts a gradual 3-week taper period where weekly mileage gradually decreases to leave him in strong, tip-top shape for the main event. Continue reading

Share

flour+water Tomato Dinner

Plating in the Dough Room

flour+water had been popular right out of the gate, spurred by a buzz going even before it opened – with Chef Thomas McNaughton boasting a resume listing La Folie, Quince and Gary Danko; a number of stages at Michelin-starred establishments in Europe, including an artisinal pasta apprenticeship: “…basically Tom and a bunch of old ladies with rolling pins…” according to David White, one of the partners at f+w.

DD and I have been jonesing to go back to flour+water but trying to get a decent online reservation in advance lately has been quite difficult. On 98% of my attempts, I’ve usually encountered nothing earlier before 10pm. Once in a while, if I looked out far enough, I’d spot a listing for 9:15 or 9:30pm. For a Tuesday or Wednesday. Sheesh! They opened in May of 2009, and 2 months thereafter garnered 3 stars from The Chronicle’s Michael Bauer. Accolades followed from the other local food press, and soon there was even a blurb in the New York Times. The restaurant purportedly holds back 1/2 of their seats for walk-ins, but we’ve been hesitant to try this tactic, not being from the immediate neighbourhood.

Continue reading

Share

Incanto: Il Quinto Quarto (1)

Incanto Interior

I grew up eating offal and love it to this day.  DD will be the first to tell you that if I see organ meats featured on a menu, they’re quickly registered on the mental shortlist of items to order.  Back in the Philippines, we never referred to offal as such, no “nasty bits” references, no euphemisms about “eating nose to tail.”  We simply ate what our kitchen, or the restaurants we frequented, produced, whether it was a platter of kidneys, a sautee of chicken liver, or simmered calfs’ brains floating in a chinese herb soup.  I grew up learning how to ask for the pigeon head for the pleasure of cracking its skull open to get at the creamy goodness within. Continue reading

Share

Cucina Urbana – San Diego

Cucina Urbana Interior

Whenever I’m able to visit San Diego, I take the opportunity to get together with my family – my sis and her husband live there, near USD, and my parents usually make the 2-hour drive to have dinner with us as well.  I have to admit that I didn’t know much about Cucina Urbana, or the Urban Kitchen Group before I decided to make a reservation here – San Diego has always been somewhat of a black hole for me in terms of dining.  But, thanks to a couple of local blogs (Alice Q Foodie and Capt’n Jack’s San Diego Restaurant Reviews), UrbanSpoon, and yes, I’ll admit it — Yelp — as well as confirmation with my sis that C.U. was an establishment she and Paul had wanted to check out – I booked it for a Tuesday night dinner. Continue reading

Related Posts Plugin for WordPress, Blogger...
Share