Category Archives: Restaurants

Masala Dosa

Masala Dosa Interior

Along with a plethora Japanese restaurants, we also have a good number of Indian/ Pakistani eateries in my neighborhood. Curry Village’s arrival last year was the latest entry to the Inner Sunset, with stalwarts Naan ‘n Curry and Masala Indian Cuisine holding down in their location for many years. Masala Dosa replaced the Pakistani Tasty Curry on 9th that we never managed to visit; we had tried Curry Village once and found their dishes too sweet; Naan n’ Curry fell out of our favour in recent years.

But Masala Dosa seems like a great addition to our neighborhood, and our lunch there indicated that we’d be returning to it as our Indian place of choice in the future.

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Sushi Kazu

Sushi Kazu Omakase

Sushi Kazu has got to be one of the more underrated sushi-yas in the tightly packed and well-curated commercial area that is the best part of my neighborhood in the Inner Sunset. Restaurants and shoppes are thickest between 6th and 10th on Irving, and in that radius there are no less than five sushi restaurants, and further down on Irving and 15th, there are exactly three Japanese restaurants (not necessarily sushi, though) located within one block. Continue reading →

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Takemura in Arashiyama

Takemura

This hundred-year-old restaurant is smack dab in the middle of Arashimaya in Western Kyoto. Although we stayed at a Zen Temple, meals were not included as part of our lodgings. We were, however, able to sample a delicious vegetarian yudofu – boiled tofu – meal at Takemura.

We didn’t go into this blind; we found Takemura via one of my favourite Japan bloggers (Blue Lotus) and decided that we were definitely stopping by when we went to look at the beautiful bamboo groves.

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Japadog – Vancouver, Canada

Japadog Food Truck

We knew we were going to have very limited time in Vancouver. 3 full days, most of which would be taken up by family gatherings (Chinese Banquets, a wedding, a wedding-related cocktail and hors’d’ouevres afternoon)… DD had mapped out a strategy of how to make the most of our time in Vancouver/ Richmond, food-wise, and that was to target the best items or dishes that specifically typified “Vancouver” — that which we may not be able to get anywhere else. Needless to say, Japadog was in our sights.
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Halu

Halu Skewers

In the dark, walking on the sidewalk towards the restaurant, it can be easy to miss Halu’s door, if not for the small bench outside, groups of folks milling about, the shoji screens covering up part of the windows, and the numerous items plastered on the door and windows – most are old concert flyers and menu pages, advertising the bill of fare; others are clearly warning notices – unless you’re truly, awfully oblivious – you’d see that Halu definitely does not serve any sushi in any form, nohow, nowhere. “No Sushi Today (or Tomorrow),” the signs proclaim; and “Sushi Free Zone” just for good measure.

Halu’s popularity a good sign that the lack of sushi is clearly not a problem. Continue reading →

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Twisted Fork Bistro – Vancouver

Twisted Fork

My cousin’s wedding was a whirlwind. We didn’t have much time to visit – only about 3 days all told, and it was a veritable nonstop stream of family activities and Chinese Banquets from the time we arrived on a Friday afternoon. On Sunday morning we were able to sneak away to Vancouver, short SkyTrain ride away from the Richmond Landsdowne station. A neighbour of ours had recommended Twisted Fork, describing it as a “feast of a brunch,” and other online reviews indicated that we might have a nice, tasty time. We exited the Yaletown station, and walked a couple of short blocks to Granville. We anticipated a wait, having reached the restaurant around 11:30 or so.

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Takaraya Ramen Pontocho

Takaraya Ramen, Pontocho, Kyoto

We arrived in Kyoto in the evening, as dusk was just starting to fall. We’d been travelling all day, from Kanazawa in the North, by the Sea of Japan. It was too short a visit, but we wouldn’t be making the same mistake while were in Kyoto – planning a good 5 days in Japan’s ancient erstwhile capital.  We didn’t have any definitive dining plans, so once settled at Shunkoin Temple, we decided that ramen made for a fast and easy meal option. For many of our food recommendations, we relied on Kyoto Foodie’s blog and headed out to the other side of town in search of Takaraya Ramen on Pontocho, near Gion.

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Addendum: Thomas Keller’s New Take-out Shack

Addendum

I’d only been to Ad Hoc once, and that was for a brunch some years ago. The brunch was a tiny bit of a disappointment. I thought too many sweet things were served – the meal started with doughnuts and ended with a banana split; the savoury course consisted of ham, eggs and potato rosli.  That probably would have more than satisfied and delighted those with a sweet tooth but I’m definitely one who craves the savoury in the mornings. For those not familiar with Ad Hoc, it serves one 4-course meal 5 days a week, a different menu each night, and brunch on Sundays. They are known for their Monday Night Fried Chicken Dinners.

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Outerlands

Outerlands

If ever there was a space that could inspire dreaming, it would be the inside of Outerlands.

It’s gorgeous, with walls, chairs and countertops made out of reclaimed wood. A slanting driftwood mosaic covers part of the kitchen counter. Proprietors David Muller and Lana Porcello initially started by feeding friends out of their ocean beach abode; soon the initiative blossomed into a full-fledged restaurant. And indeed, they seemed to have captured the feel of Ocean Beach perfectly. It’s moody, but warm, the grey light from typically overcast Outer Sunset filtering in via only 3 windows. There’s a sense of escaping to the end of the earth, and its distance from the rest of the city out on Judah and 45th may be both curse for some and a boon for those of us who live relatively close by. Continue reading →

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Mugaritz

Mugaritz

Though the meal we had here is more than 3 years old, I still look back on Mugaritz, nestled in the hills of Basque country, so fondly as being the best dining experience we’ve had yet.  And indeed, calling it “lunch,” though it was technically that, is truly an inadequate way to describe what we ate, saw, and how we were treated. Continue reading →

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