Tag Archives: sushi

Sushi Endo | Osaka

Endo Sushi, Osaka

Osaka has a central wholesale fish market much like Tsukiji in Tokyo, with its own 4:15am Tuna auction. Had we known that Tsukiji would be so restricted (we should have known and watched for this after the earthquake), we would have made more of an effort to make it to Osaka’s version, which seems more welcoming to tourists.

But the real reason we journeyed to the Central Fish Market was in order to visit a tiny sushi-ya that’s been around for over a hundred years (est. in 1907) we had read about from Chubby Hubby, and really, how could one go wrong having sushi for breakfast right on the grounds of a fish market?

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Sushi Kazu

Sushi Kazu Omakase

Sushi Kazu has got to be one of the more underrated sushi-yas in the tightly packed and well-curated commercial area that is the best part of my neighborhood in the Inner Sunset. Restaurants and shoppes are thickest between 6th and 10th on Irving, and in that radius there are no less than five sushi restaurants, and further down on Irving and 15th, there are exactly three Japanese restaurants (not necessarily sushi, though) located within one block. Continue reading →

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But What About the Food?

Beautiful way to start our meal - Kikunoi Roan

Hassun course at Kikunoi Roan: skewer of miso-marinated avocado, smoked salmon and Tai liver; grilled squid with nori seaweed and egg yolk; fava beans, mountain yam “butterfly;” poached egg-bearing octopus; Tai sushi with Kinome pepper leaf; Yurime lily root petals; Udo stalk petals; ikura.

Indeed, what about the food?  The trip was planned after all, in CCDD fashion, around food.  It’s been absolutely glorious – from the high-end to the low, from street food or market stands to Michelin-starred establishments and smoky izkayas, train station ekiben or small ramen-yas filled with salarymen… we’ve been eating very, very well.

In Osaka, I think I quite had my fill of takoyaki; DD kept wanting to sample these wherever we went, and we ended up tasting some from 4 different vendors.  We also loved sushi fresh from Kuromon market and Endo Sushi in Osaka’s Central Wholesale Fish Market, similar to, but not as big as Tsukiji.

Okonomiyaki in the Dotonbori

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Day 1: Breakfast at Kuromon

Om nom nom nom sushi!

Breakfast at Kuromon Sanpei

A note: These update posts will be pretty minimal – but I’ll try to write with as much detail as time allows, as well as include photos.

Where to begin? Even while wandering around at midnight in the Dotonbori, a quintessential Osakan entertainment district, running parallel to the Dotonbori canal, one couldn’t get a true sense  of the crazy energy from even more Osakans and other Japanese (very few foreigners here, from what DD and I can tell) who emerged and filled the streets around the Kuromon Market, Den Den Town (or Osaka’s version of Tokyo’s electronics district, Akihabara), and the Kappabshi Dogugai, a restaurant-supply area also filled with eateries and other food establishment.  After we got to the end of the Dogugai, we managed to stumble upon the Takashimaya department store, where we encountered one of Japan’s fabled depa-chika food halls for the first time.

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