Tag Archives: japanese restaurants

Kichisen, Kyoto

Kichisen Counter

We should have asked.  We had noticed the young man standing by the sidewalk – not so much in the middle of the walkway, but on the edge, somewhat nonchalantly, looking around – crisp cream shirt, black trousers.  He stood in front of a quiet, understated entrance whose signage we did not initially see; we also didn’t want to gawk and only glanced in its direction (we thought it could have been someone’s residence).  We should have just asked, “Sumimasen, Kichisen wa, dochira desu ka?” (Excuse me, where is Kichisen, please?)

It took us an hour by Kyoto’s city bus to get to Kichisen on the other side of the city, approximately the same time estimated by Google walking directions.  It’s a good thing that we left the Shunkoin Guest House with plenty of time.

Kichisen was our first truly fancy meal of the trip, selected because of Michelin, recommendations and accounts by Kyoto Foodie, and some research on Chowhound. Continue reading

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Winner Winner Chicken Dinner

Small note: I started this post before we left Osaka on the 29th.  Since then, we’ve been to Takayama and Shirakawa-go where we didn’t have broadband access.  We’re now in Kanazawa, in a little guesthouse called Minshuku Ginmatsu. We wish we had another night here but we journey to Kyoto this afternoon.

What does one do when one has just spent a somewhat stressful and bewildering wandering about of one of Osaka’s wards, looking in vain for an address that does not appear to follow any rational arrangements of ordering principles? What to do when you are the lucky beneficiaries of Japanese helpfulness and generosity, in the form of a wonderful couple out on a walk back from the suupaa, complete with cute long-haired daschund puppy and armed with gentle graciousness and working mobile phones with maps?  What to do when the above-mentioned angels deliver you quite efficiently to your destination, just in time for your 7:30pm yoyaku (reservation) and you awkwardly burst upon a teeny, tiny sliver of a room where there are 2 seats left at the 8-person counter and all eyes swivel towards you?  And, after getting through the formal bowings and greetings to the chefs behind the counter, after you’ve managed to order some sake somewhat successfully,  what to you when you realize that you probably can’t decipher in any meaningful way the beautiful calligraphy on the hand-written menu and that the chef does not appear able to communicate back, despite his smiles and goodwill?

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