Monthly Archives: April 2011

Winner Winner Chicken Dinner

Small note: I started this post before we left Osaka on the 29th.  Since then, we’ve been to Takayama and Shirakawa-go where we didn’t have broadband access.  We’re now in Kanazawa, in a little guesthouse called Minshuku Ginmatsu. We wish we had another night here but we journey to Kyoto this afternoon.

What does one do when one has just spent a somewhat stressful and bewildering wandering about of one of Osaka’s wards, looking in vain for an address that does not appear to follow any rational arrangements of ordering principles? What to do when you are the lucky beneficiaries of Japanese helpfulness and generosity, in the form of a wonderful couple out on a walk back from the suupaa, complete with cute long-haired daschund puppy and armed with gentle graciousness and working mobile phones with maps?  What to do when the above-mentioned angels deliver you quite efficiently to your destination, just in time for your 7:30pm yoyaku (reservation) and you awkwardly burst upon a teeny, tiny sliver of a room where there are 2 seats left at the 8-person counter and all eyes swivel towards you?  And, after getting through the formal bowings and greetings to the chefs behind the counter, after you’ve managed to order some sake somewhat successfully,  what to you when you realize that you probably can’t decipher in any meaningful way the beautiful calligraphy on the hand-written menu and that the chef does not appear able to communicate back, despite his smiles and goodwill?

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We love the Alembic

The Southern Exposure

We interrupt this stream of Japan-related posts to bring you this note from a much-beloved cocktail bar in the Upper Haight.  We returned from our 3 weeks in Japan to somewhat stressful workplaces; then just as we were about to leave work for the weekend on Friday afternoon, we received emails from DD’s grandmother reporting that DD’s dad and stepmom had been in a car accident in Florida.  (They were both injured but are recuperating.)

After DD was able to get as much information as he could from family members, he decided he needed a drink.  I met him at the Alembic and we ended up having dinner there.

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Thousands of Torii Gates

Entrance to Fushimi Inari

Fushimi Inari is the oldest of all Inari shrines in Japan, said to be founded around 711 AD; this date also coincides with the first recorded instance of Inari worship.  It’s the head shrine, and the largest, and there are as many as 32,000 other sub-shrines in Japan.  Inari is the Japanese Shinto diety (or kami) of agriculture, fertility, rice, wealth, and industry. Her messengers are represented by foxes — kitsune — most commonly found as a duo in front of the shrine – one holding a key to the rice granary and the other holding a jewel or a scroll.  The Fushimi complex is also known for the thousands of striking torii gates (“senbon torii”) that line the pathways up to sacred Mount Inari.  No one knows exactly how many torii there are, but they are all donated by businesses hoping for wealth and blessings from Inari — the size of the gate coincides with how much the benefactor donates. Continue reading

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Last night in Tokyo

About to play with Liquid Nitrogen

Chef Jeff Ramsey, Molecular Tapas Bar, Tokyo

And so we’re back from Japan, and feeling a bit depressed not only at the prospect of coming back to the daily grind, but also at leaving a wonderful, magical, astounding and vibrant country and people.  This is not to say that we didn’t feel some travel fatigue at the end of our trip, having had our good fill of various temples and shrines over first 2 weeks.  By the time we reached Tokyo, the urge to see these lovely and ancient structures was definitely not as strong as it initially was at the beginning of our journey.

The Tapas Molecular Bar at the Mandarin Oriental was a perfect last dinner for us.  We had spent this last day running from Tsukiji Fish Market in the early morning to the Studio Ghibli Museum in Mitaka.  The next day, we would head out for Narita and for home.

The Mandarin Oriental hotel is a swanky establishment, and it seemed that virtually every staffperson there spoke excellent English.  We were a little early for our scheduled 8:30pm dinner slot (every evening there are only 8 seats for 2 dinner slots – one at 6pm and one at 8:30pm) and thus were able to peruse the cocktail menu, which contained a nice selection of original as well as classic cocktails.  Alas, I can’t remember the name of the cocktail I eventually chose but it contained gin, yuzu liqueur, ginger ale and sudachi juice – my kind of drink — light, refreshing, gently acid.

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Kichisen, Kyoto

Kichisen Counter

We should have asked.  We had noticed the young man standing by the sidewalk – not so much in the middle of the walkway, but on the edge, somewhat nonchalantly, looking around – crisp cream shirt, black trousers.  He stood in front of a quiet, understated entrance whose signage we did not initially see; we also didn’t want to gawk and only glanced in its direction (we thought it could have been someone’s residence).  We should have just asked, “Sumimasen, Kichisen wa, dochira desu ka?” (Excuse me, where is Kichisen, please?)

It took us an hour by Kyoto’s city bus to get to Kichisen on the other side of the city, approximately the same time estimated by Google walking directions.  It’s a good thing that we left the Shunkoin Guest House with plenty of time.

Kichisen was our first truly fancy meal of the trip, selected because of Michelin, recommendations and accounts by Kyoto Foodie, and some research on Chowhound. Continue reading

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In search of Sakura

Bugbears in bloom: Ume no Hana in Kenrokuen

We’d read that the best times to visit Japan were either in the Spring or Autumn.  DD, reluctant to miss porcini season in the Bay Area, made the decision easier and we selected springtime for hanami, or flower-viewing – when most of the country goes crazy for the beautiful pale pink cherry blossoms that are spread so widely across the entire nation.  We arrived in Osaka to find it a bit chilly and indeed, a bit too early for sakura; buds were still green and tight among the trees we saw…

After a few days in Osaka, we traveled by shinkansen to Takayama, a mountain town in Central Japan known for their well-preserved old town of machiya, or merchant’s houses.

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Goma Dofu

Goma Dofu at the Hug Hovel

How can a dish with no sugar in it be such a stunningly tasty dessert?  We fell in love with a number of things while in Japan, one of them being a fantastic dish called Goma-dofu, or sesame dofu.  It had a creamy, savory-nutty sweetness that was terribly addictive.  Note that it’s not actually soy-based tofu though; it’s made of ground sesame seeds and kuzu starch, and makes for a great vegan dish.  Kuzu (or Kudzu) is a perennial ornamental vine that’s a member of the pea family, and originally hails from Asia where its root starch is used primarily as a thickener for soups, stews, and sauces.  In Japan it’s used in both savory and sweet treatments.

We ate a number of tasty goma dofu dishes while we were in Japan, and before we had even returned to the states I vowed that I would try to replicate it at home.

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But What About the Food?

Beautiful way to start our meal - Kikunoi Roan

Hassun course at Kikunoi Roan: skewer of miso-marinated avocado, smoked salmon and Tai liver; grilled squid with nori seaweed and egg yolk; fava beans, mountain yam “butterfly;” poached egg-bearing octopus; Tai sushi with Kinome pepper leaf; Yurime lily root petals; Udo stalk petals; ikura.

Indeed, what about the food?  The trip was planned after all, in CCDD fashion, around food.  It’s been absolutely glorious – from the high-end to the low, from street food or market stands to Michelin-starred establishments and smoky izkayas, train station ekiben or small ramen-yas filled with salarymen… we’ve been eating very, very well.

In Osaka, I think I quite had my fill of takoyaki; DD kept wanting to sample these wherever we went, and we ended up tasting some from 4 different vendors.  We also loved sushi fresh from Kuromon market and Endo Sushi in Osaka’s Central Wholesale Fish Market, similar to, but not as big as Tsukiji.

Okonomiyaki in the Dotonbori

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