My weekend project: Momofuku Ramen
DD and I visited New York in December of 2009. He was there for work, I was there to tag along, partially working remotely as well. We also turned the trip into a bar-hopping and salacious dining extravaganza. During our 5 days there, we managed to sample 3 of David Chang’s eateries: Momofuku Ssam Bar, Noodle Bar, and Milk Bar, though I have to admit that the visit to Milk Bar was just a cursory walk-through – we had been lunching at the Ssam Bar next door, and could not pass up a visit to peek at sweets. I don’t much recall what we had at Milk Bar if anything as I was too full from our decadent lunch.
